Saturday, 15 July 2017

Sublime wine, sublime pizza

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This blog tries to be useful when it can. This is an example. I scarcely ever go to bars but my friend Claudia took me to perhaps my favourite, the lovely Bruno's, in the old town at Str. Covaci 3, where I once projected a birthday party, and introduced me to the most wonderful wine, Bauer Cabernet Sauvignon. Chalky perfection.

Buy a case, people.

In return I introduced her to the best pizza outside Naples - from that amazing shop on the corner of Lipscani and the boulevard. Do go there.



The only place in Bucharest that serves comparably good food is Ido Memos, a Turkish dive founded in 1990 on the corner of A.I. Cuza and Dr. Felix, and two or three expensive restaurants like Uptown or Ici et La.

1 comment:

  1. Despite the nauseating hipsterness of the place, Energiea (Strada Actor Ion Brezoianu 4) makes the best rose lemonade I have ever had. They told me they use real rose petals (the edible kind, like what they grow in Bulgaria). It's definitely a huge treat in the summer. I would also recommend a "bors de cocos" from Doi Cocosi, but it's a bit out of the way (Șoseaua București-Târgoviște 8). I have no affiliation with either place, but I was impressed enough by them to recommend them here - especially the rose lemonade. It might be seasonal (only during the warmer months).

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